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July 28th in 2016 by

Hara bhara kabab is a popular north Indian snack that is quite simple and easy to cook. It is mildly flavored and one of the most admired vegetarian variants of the meaty (non-vegetarian) kababs.True to its name hara bhara kabab is in green colour due to the addition of fresh green peas and blanched spinach. Roasting the gram flour/besan flour makes this kabab very crispy and also lends a very nutty flavor and taste to the kabab.I guarantee, Continue reading..



August 25th in 2016 by

The spongy texture of this cake makes it so unique which is so wonderfully light and moist. It has a sweet flavor and since it doesn’t contain solid fat, it is the ideal cake for those minding their fat intake. This cake can be eaten plain, but I do give it with fruit sauces and a dollop of whipped cream.
As with a lot of sponge cakes, this American sponge cake gets most of its rise from the air whipped into the eggs. The eggs are first separated and this is easier to do when the eggs are still cold. Continue reading... |


November 10th in 2016 by

Kung pao chicken is a classic dish in Sichuan cuisine originated in Sichuan province of south-western China. It is also transcribed as Gong bao or kung po, is a spicy stir-fry dish made with chicken, peanuts or cashew nuts, vegetables, and chili peppers  and Sichuan peppercorns.
It is also a staple of westernized Chinese cuisine. There are regional variations that typically less spicy than the Sichuan servings although the dish is found throughout china. Continue reading...


January 23rd in 2016 by

Uttapam is a popular south Indian snack. Traditionally it is made with rice and lentil batter. Bread Uttapam is instant and easy to make. Uttapam is a thick dosa or pancake, with vegetables cooked over a skillet. It's served hot with your choice of chutney. I do serve it with coconut chutney or green chutney.Continue reading...


Febuary 5th in 2016 by

Lemon pudding cake is an ultimate lemon comfort food desert that combines a bright, flavorful lemon cake baked on top of a tart, tangy, but not too sweet lemon sauce..Continue reading...